Cauliflower Soup

Cauliflower Soup

SM
Soups & Salads, Vegetarian

Wait…..wait. Before you flick past this recipe because it sounds way too bland, give it a chance. This recipe results in a beautiful thick and tasty soup, perfect for dipping crusty bread on a cold day.

Serves 4

Ready in 25 mins

Ingredients

Cauliflower Soup

  • 800g Cauliflower Florets

  • 600g Water

  • Pinch of Salt

  • 20g Extra Virgin Olive Oil

  • 2 tbsp plain flour

  • 20g Butter

  • 30g Parmesan cheese, finely grated

  • Nutmeg to taste (optional)

Step by Step Instructions

Step 1

Place cauliflower florets, salt and water in a saucepan. Cook covered for 15 minutes

Step 2

Add flour, oil and butter and stir. Cook for an additional 5 minutes stirring occasionally.

Step 3

Place all ingredients in a blender and blend for 1 minute slowly increasing speed until a smooth consistency is reached. Add additional water if you prefer a thinner consistency.

Step 4

Serve topped with grated Parmesan cheese and nutmeg with a slice of crusty wholegrain bread.

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