Healthy Banana Bread

Serves 12

Ready in 60mins

Ingredients

• 1/3 cup extra virgin olive oil

• 1/2 cup honey

• 2 eggs

• 2-3 ripe mashed bananas

• 1/4 cup milk

• 1 tsp baking powder

• 1 tsp vanilla extract

• pinch of salt

• 1 tsp ground cinnamon

• 1 3/4 cups wholemeal plain flour

Step by Step Instructions

Step 1

Preheat oven to 165 degrees Celsius and grease and line a loaf tin with baking paper.

Step 2

Whisk extra virgin olive oil and honey in a large mixing bowl. Add eggs and whisk to combine. Whisk in mashed banana.

Step 3

Add baking soda, vanilla, salt and cinnamon and whisk until well combined.

Step 4

Fold through wholemeal flour until just combined. You can add additional ingredients here such as walnuts or dried fruit.

Step 5

Pour batter into lined loaf tin and smooth surface. Bake for 55 - 60 minutes, until inserted skewer comes out clean. Allow to cool for 5 minutes before turning out on wire rack to cool.

This banana bread can be stored in an airtight container for 3 days or sliced and frozen in slices to grab on your way out the door.